Sign In View cart
Categories: Entrée
Fillet of cobia in a lemon capers piccata style sauce
Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce
Veal scaloppine with Italian mild sauce, melted mozzarella in a marinara ragu’
1/2 duck boned in, oven roasted, sweet onions and Chianti reduction served with rice
