VITIANO Bianco · Umbria
The grapes (50% Vermentino, 50% Verdicchio) are harvested in September, crushed and vinified separately, then blended together to create an excellent wine of unparalleled value. Delightful and fresh with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs.
$27
“Organic” Viognier · South Australia 100% organically grown Viognier fermented with indigenous yeast. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry…
$28
Albarino · Edna Valley, California Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with…
$29
“Organic” Verdejo · Rueda, Spain This is 100% Verdejo from organically farmed vines ranging in age from 20 to 100 years old. Harvested at night to prevent oxidation, fermented under…
