“Organic” Viognier · South Australia
100% organically grown Viognier fermented with indigenous yeast. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish.
$29
“Organica” Chardonnay · Mendoza, Argentina A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This…
$27
Pinot Grigio · Umbria Made from 100% Pinot Grigio. In order to preserve the zesty, citrusy character of this Italian varietal, Stella Pinot Grigio is fermented in temperature-controlled stainless steel…
$29
“Organic” Verdejo · Rueda, Spain This is 100% Verdejo from organically farmed vines ranging in age from 20 to 100 years old. Harvested at night to prevent oxidation, fermented under…