“Organic” Viognier · South Australia
100% organically grown Viognier fermented with indigenous yeast. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish.
$30
Riesling · Mosel, Germany It is a bright, vibrant, fruit-driven wine made with grapes sourced from the Mosel. The wine is dense and concentrated, but with the delicate and graceful…
$27
“Organic” Viognier · South Australia 100% organically grown Viognier fermented with indigenous yeast. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry…
$29
VITIANO Bianco · Umbria The grapes (50% Vermentino, 50% Verdicchio) are harvested in September, crushed and vinified separately, then blended together to create an excellent wine of unparalleled value. Delightful…
