Lunch Menu

Discover exceptional dishes courtesy of our Lunch Menu. Our fresh soups and salads are a great start to a perfect lunch. All Lunch Pasta and Sandwiches are served with a side salad. What more can you ask for?

  • $10.49

    Manicotti Marinara

    Egg pasta filled with ricotta, imported Romano, Parmesan and mozzarella cheese

  • $9.99

    Penne Arrabiata

    Spicy red tomato sauce and Parmesan

    Add Shrimp 7.50 | Chicken 5.79

  • $12.59

    Spaghetti Bolognese

    Our homemade meat sauce cooked for over 3hrs, spaghetti pasta with fresh Parmesan cheese

  • $11.59

    Penne Rosa

    Creamy pink tomato sauce with fresh Parmesan cheese

    Add Shrimp 7.50 | Chicken 5.79

  • $12.59


    A traditional homemade lasagna made the old world style with layers of pasta, ricotta cheese and marinara

  • $11.59

    Fettuccini Alfredo

    Homemade Alfredo sauce over a bed of pasta fettuccini

    Add Shrimp 7.50     Chicken 5.75

  • $15.79

    Chicken Breast Salad

    Tender breast of chicken served over a large bed of fresh field greens and marinated fresh tomatoes

  • $13.69


    A beautiful bed of fresh field greens,Marsala flavored mushrooms, roasted red peppers, spinach and olives

    Add Shrimp 7.50 | Chicken 5.75

  • $9.49

    Caesar Salad

    Fresh chopped romaine lettuce, fresh Parmesan cheese, croutons and homemade Caesar dressing

    Add Shrimp 7.50 | Chicken 5.75

  • $16.79

    Shrimp Salad

    Sautéed shrimp in fresh garlic and white wine served over a large bed of fresh field greens

Dinner Menu

Tasty meals make time spent together all more enjoyable. We take great pride in providing delicious and mouth-watering dishes. Here at Gianni’s, your last bite is as good as your first.

  • $12.59/$17.89

    Eggplant “rollatini”

    • Without Spaghetti - $12.59
    • With Spaghetti - $17.89

    Thin cut eggplant gently sauteed and stuffed with ricotta over marinara

  • $11.59

    Mussels Marinara

    Fresh mussels, fresh herbs, white wine sauce and a touch of marinara

  • $13.69

    Norwegian Salmon Carpaccio

    Cold smoked salmon, shaved parmesan cheese, capers, and lemon vinaigrette

  • $10.49


    Fresh mozzarella di bufala, vine ripened tomatoes, fresh basil and balsamic vinaigrette

  • $9.49


    Chef Gianni toasted bread covered with marinated tomatoes and fresh basil

  • $8.39

    Artisan Salad

    Wedge salad, blue cheese, crispy prosciutto, shaved parmesan and cherry tomatoes

  • $9.49

    Salsiccia Cacciatore

    Homemade Italian sausage , roasted peppers and marinara sauce

  • $7.39

    Ceasar Salad

    Traditional Caesar with homemade dressing

  • $13.99

    Antipasto Misto

    Cold cuts, roasted peppers, mushroom mozzarella tomatoes

  • $9.49

    Prosciutto e Melone

    Thin cut prosciutto di parma wrapped around Cantaloupe melon, drizzled lemon oil

  • $7.39

    Sautéed Spinach Salad

    Cranberries, walnuts and aromatic bread crumbs over sauteed spinach

  • $5.29/$6.29

    Tomatoes Basil Soup

    • Cup - $5.29
    • Bowl - $6.29

    Tomato bisque, fresh basil, and cream

  • $5.29/$6.29

    Pasta e Fagioli

    • Cup - $5.29
    • Bowl - $6.29

    Traditional Bean Soup and Pasta

  • $16.79

    Penne Vodka

    Creamy pink Vodka sauce with parmesan over penne pasta

  • $17.89

    Rigatoni Puttanesca

    Garlic, anchovies, touch of hot peppers in a Pomodoro sauce

  • $19.89

    Penne Shrimp Bianco

    Fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce

  • $18.89

    Linguine Carbonara

    Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese

  • $18.89

    Rigatoni Amatriciana

    Thick, rich, and savory tomato sauce served over rigatoni pasta.

  • $18.89

    Sacchettini Pasta Signature dish!

    Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese, fresh pear in a shrimp and wine sauce

  • $17.89

    Linguine fra-Diavola

    Mussels and linguine tossed in a spicy marinara sauce

  • $18.89

    Ravioli alle Verdure

    Ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil

  • $18.89

    Linguini Vongole

    Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

  • $14.69

    Spaghetti al Pomodoro

    Simple, light and delicious San Marzano tomatoes and basil sauce

  • $16.79

    Rigatoni Bolognese

    Homemade traditional meat sauce tossed with rigatoni al dente

  • $19.99

    Veal Marsala

    Veal top round scaloppine in a marsala reduction and champignon mushrooms

  • $19.99

    Chicken Cacciatore

    Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce

  • $18.89

    Chicken Prosciutto Spinaci

    Breast of chicken, saute prosciutto, sage herbs and touch of cream

  • $20.99

    White Frutti di Mare

    Mussels, shrimp, clams in a light seafood broth topped with smoked Salmon

  • $20.99

    Veal Capricciose

    Veal scaloppine with Italian mild sauce, melted mozzarella in a marinara ragu’

  • $28.39

    Pork Ossobuco

    A large portion of pork shank braised to perfection “no knife needed” served over rice

  • $30.49

    Anitra al Chianti

    1/2 duck boned in, oven roasted, sweet onions and Chianti reduction served with rice

  • $23.19

    Cobia Piccata

    Fillet of cobia in a lemon capers piccata style sauce


Complete your dining experience with a well-deserved treat.

  • $7.95


    Cannoli shell filled with a sweet ricotta filling

  • $8.75

    Chocolate Cake

    Fudgy chocolate cake filled and frosted with our house chocolate buttercream.

  • $8.00


    A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits.