Pick one from each category and
create a four course dining experience.
Appetizer Choices
Spinach cranberry salad
Tomato Basil Soup
Lobster Bisque
First Course Choices
Large Rigatoni in a Lamb Ragu
Penne in smoked salmon creamy sauce
Penne in smoked salmon creamy sauce
Main Dish Choices
Breast of Chicken Marsala
Filet medallions in brandy sauce
Filet Grouper with capers piccata style
Dessert
Tiramisu’
Italian Dessert Sampler
Cannoli
Reservation at 352 735 3327