Pick one from each category and
create a four course dining experience.

Appetizer Choices

Spinach cranberry salad

Tomato Basil Soup

Lobster Bisque

First Course Choices

Large Rigatoni in a Lamb Ragu

Penne in smoked salmon creamy sauce

Penne in smoked salmon creamy sauce

Main Dish Choices

Breast of Chicken Marsala

Filet medallions in brandy sauce

Filet Grouper with capers piccata style



Italian Dessert Sampler


Cost: $85 per person

Four course meal includes two desserts per person.
Reservation at 352 735 3327