2023 Valentines Day

Valentine’s Day Chef’s Table Menu

Appetizer Choices

Spring Mix Salad and Tomato Basil Bisque

Middle Course

Spaghetti Lemon Basil and Penne Arrabiata

Main Dish

Chicken Spinaci and 3 oz. Beef Filet

Dessert

Homemade Tiramisu and Cannoli

Price is $75 per person
 

Reservation at 352 735 3327

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