Pick one from each category and
create a four course dining experience. Two desserts included per person.
Appetizer Choices
Arugula, shaved Parmesan and walnut salad
Cream of zucchini and thyme soup
Lobster bisque
First Course Choices
Large rigatoni in a lamb ragu
Pappardelle “Arrabiata” spicy red sauce
Penne in a creamy smoked salmon sauce
Main Dish Choices
Chicken Marsala
Filet medallions in brandy sauce
Grouper filet with capers served piccata style
Dessert
Tiramisu’
and
Cannoli
Reservations: 352 735 3327