-
$39Zardetto Organic
Brut “Organic” Prosecco DOC · Veneto
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits.
Fresh citrus and floral notes linger on the finish. It’s an ideal apertif and the perfect choice for celebrations large and small.
-
$32Tiefenbrunner Biodynamic
Pinot Bianco · Alto-Adige
Made from 100% Pinot Bianco fermented in stainless steel, aged briefly on the lees for richness. This is elegant wine with a light medium-lemon color has aromas of white flowers, lemon-lime citrus, and hints of green apples and pears. The wine creamy texture is countered by refreshing acidity and minerality. -
$28Valle Realle Organic
Trebbiano d’ Abruzzo · Abruzzo
Concentrated and elegant, Valle Reale’s Trebbiano d’Abruzzo combines bright fruit with delicate aromas of white flowers and flint. -
$26Tasca D’Almerita Biodynamic
“Regaleali” Le Rose Terre Siciliane IGT · Sicily
Deep salmon-pink in color, Le Rose offers delicate aromas of cherry, raspberry, blackberry, and rose petals. Rich on the palate with refreshing acidity and a long, flavorful finish. -
$29La Carraia
Orvieto Classico DOC · Umbria
Orvieto Classico is one of the best known white wines from Central Italy. During the Middle Ages it was a Papal favorite. It is a classic Italian white, made from native varietals. Elegant and intense aromas of Mediterranean flowers, undertones of citrus fruits and apples. On the palate, it is fresh and full with good acidity balancing a long, pleasing finish.
-
$29Santa Julia Organic
“Organica” Chardonnay · Mendoza, Argentina
A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long lasting finish. -
$29Menade Organic
“Organic” Verdejo · Rueda, Spain
This is 100% Verdejo from organically farmed vines ranging in age from 20 to 100 years old. Harvested at night to prevent oxidation, fermented under CO2 in stainless steel tanks by indigenous yeast, and with a small addition of SO2 right at bottling this is about as pure and expressive as Verdejo can get. -
$27Yalumba Organic
“Organic” Viognier · South Australia
100% organically grown Viognier fermented with indigenous yeast. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish. -
$28Tangent Sustainability
Albarino · Edna Valley, California
Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of
minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. -
$29Tangent Sustainability
Sauvignon Blanc · Edna Valley, California
Mandarin orange and tangerine peel begin in the aromatics and run clear through to the finish. The round mouthfeel is beautifully balanced by a somewhat crisp acid structure. -
$32Araucano Organic
“Organic” Sauvignon Blanc · Lolol Valley, Chile
Beautiful pale-yellow with green glints. Fresh and intense aromas of lychee, lime, and maracuya (a Chilean tropical fruit). A vivid wine with a nice presence on the palate, much volume, and a wonderful acidic final revival. -
$29Falesco
VITIANO Bianco · Umbria
The grapes (50% Vermentino, 50% Verdicchio) are harvested in September, crushed and vinified separately, then blended together to create an excellent wine of unparalleled value. Delightful and fresh with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs. -
$27Stella
Pinot Grigio · Umbria
Made from 100% Pinot Grigio. In order to preserve the zesty, citrusy character of this Italian varietal, Stella Pinot Grigio is fermented in temperature-controlled stainless steel tanks and refined for only three months before being bottled and released. Vibrant on the palate with fresh fruit aromas of pears and citrus, and balanced, yet zesty acidity. Light, refreshing, and easy-going. -
$37Bodega Catena Zapata
Chardonnay Catena · Mendoza, Argentina
Combines the unique expressions of three high altitude vineyard sites. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouth feel is clean, with a fresh, clean acidity. All Chardonnay should taste like this. -
$30Dr. Loosen
Riesling · Mosel, Germany
It is a bright, vibrant, fruit-driven wine made with grapes sourced from the Mosel. The wine is dense and concentrated, but with the delicate and graceful style.
-
$95Ceretto Biodynamic
Barolo DOCG · Piemonte
This is a classic Barolo – light garnet in color with Barolo’s quintessential aromas of roses, tart cherries, and hints of truffles. This Barolo is extraordinarily ready now. The wine is aged in two parts, first for 12 months in barriques, and then for another 12 months in large French oak barrels. -
$68Cerreto Biodynamic
Barbaresco DOCG · Piemonte
Aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight. In other words, a perfect example of the Neive style. Highly Rated! -
$42Castello di Bossi Biodynamic
Chianti Classico DOCG · Tuscany
Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste. Aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. The wine displays a structured character with bright acidity and a pleasantly savory finish. -
$32Tiamo Organic
“Organic” Chianti DOCG · Tuscany
This is a nicely balanced wine with aromas of red fruits and violets. The palate is fruit-forward, soft, and very elegant. -
Di Majo Norante Biodynamic
Sangiovese Terre degli Osci IGT · Molise
Made from 100% Sangiovese, this wine is aged in stainless steel and large oak to achieve greater smoothness and softness. Aromas of violets and red berries with undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. -
$34Kris
Pinot Noir · Sicily
100% Pinot Noir. Dark ruby with purple hues. Enticing aromas of ripe blackberries and vibrant red fruits. KRIS Pinot Noir is bright and fruity with subtle earthiness, a hint of spice and a smooth finish. -
$34Villa Remotti
Barbera d’Asti · Piemonte
Villa Remotti is an artisanal, specialized producer of Barbera d’Asti. This wine has intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins and a persistent finish. -
$27Stella
Montepulciano d`Abruzzo · Abruzzo
Made from 100% Montepulciano d’Abruzzo grapes, grown in hillside vineyards near the Adriatic coast of Abruzzo. Delicious aromas of black cherries, strawberries, and herb. This wine is dry, mellow, and concentrated. -
$32Falesco
Vitiano Rosso · Umbria
A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes. Aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine. -
$38Gran Passione
Rosso IGT · Veneto
Gran Passione has an intense purple color, tending towards amber with ageing. It is full-bodied with a solid structure due to the elevated alcohol and fine balance between soft tannins and acidity from rich red and black fruits. -
$45Zenato
Cormí delle Venezie IGT · Veneto
In Veronese dialect, “Cormi” means “my heart,” The name comes from blending the two varietal names, Corvina—the red varietal of the Valpolicella region—and Merlot. Aromas of red berries and cherries, with notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. -
$115Zenato
Amarone della Valpolicella Classico DOCG · Veneto
Ruby red in color. Intoxicating aromas of dried black cherries and cassis, with notes of truffles and chocolate fudge leaping from the glass. The wine is silky, luscious, and complex, with a lingering finish. -
$115Altesino
Brunello di Montalcino DOCG · Tuscany
Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested. This wine’s bouquet displays aromas of violet, wild berries, tobacco, chocolate, and vanilla. This Brunello is rich, full-bodied, and velvety, an example of finesse and elegance inherent to Montalcino’s best vineyard sites.
-
$38Tarapacá Organic
Gran Reserva Red “Organically Grown” · Maipo Valley, Chile
The wine has a ripe fruit profile style with fresh and spicy notes and especially wild aromas from organic management. The mouth is soft with minerals and tannins due to the mediterranean macroclimate and fresh mesoclimate influenced by winds from the Maipo river. Volcanic soils are rich with minerals and with a high porcentage of angular rocks. -
$34Santa Julia Organic
“Organica” Cabernet Sauvignon · Mendoza, Argentina
Made from 100% organically grown grapes, this Cabernet Sauvignon is rich with blackcurrant, dark berry, and complex herbal notes. -
$31Santa Julia Organic
“Organica” Malbec · Mendoza, Argentina
Violet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs, prunes, jam and raisins. Good body tannins, well balanced by acidity. A lingering, complex finish. -
$38Ancient Peaks
Zinfandel · Paso Robles, California
This Zinfandel offers fresh aromas of raspberry jam and dried cherry with notes of white pepper and cocoa. Supple, rounded flavors of briary blackberry, cherry and cedar unfold with trailing vanilla accents. A savory spiciness lingers on a smooth, refined finish. -
$48Bodega Catena Zapata
Cabernet Sauvignon · Mendoza, Argentina
Beautiful aromas of ripe raspberries and cassis with subtle notes of pepper, clove, and a touch of cedar. Full-bodied and rich with layers of black currant and black raspberry. -
$42Cloudline
Pinot Noir · Willamette Valley, Oregon
A real Oregon pinot with walnuts, plums and hints of chocolate. Medium and rounded tannins and a juicy finish. Delicious and lively.
-
$68Crossbarn by Paul Hobbs
Pinot Noir · Sonoma Coast, California
Aromas of crushed violet, Chinese tea, ripe raspberry, currant and musk are seamlessly echoed on a silky yet structured palate resplendent with wild berry, fresh cherry, blood orange and a hint of spice. A long, energetic finish turns somewhat nostalgic with the reminiscence of warm, tart cherry pie. -
$82Crossbarn by Paul Hobbs
Cabernet Sauvignon · Napa Valley, California
Vivid aromas of ripe blackberry, red currant, cacao and cigar box harmonize with flavors of freshly crushed wild berry, allspice, and sweet tobacco. Layers of red and black cherry emerge alongside marked minerality, framed by fine grain tannins evolving throughout a long, energetic finish. -
$135Chappallet
Cabernet Sauvignon · Napa Valley, California
Brilliant purity, a dense purple color. Superb blackberry and floral-infused blueberry and cassis, a full-bodied mouthfeel, moderate but sweet tannin and a long, layered texture and finish. This is a profound example of Cabernet Sauvignon.