Montepulciano d’Abruzzo · Abruzzo
The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano’s soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows fragrance and freshness. This youthful red offers aromas of blueberries, cherries, licorice, and sweet spices. Medium-bodied with plentiful acidity.
“Organic” Chianti DOCG · Tuscany Made with organic grapes — This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and…
Barbaresco DOCG · Piemonte The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano). It…
Rosso dei Notri · “SUPER TUSCAN” · Tuscany This youthful offering from Tua Rita is 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah from vineyards in the…
