Barolo DOCG · Piemonte
This is a classic Barolo – light garnet in color with Barolo’s quintessential aromas of roses, tart cherries, and hints of truffles. This Barolo is extraordinarily ready now. The wine is aged in two parts, first for 12 months in barriques, and then for another 12 months in large French oak barrels.
Barbaresco DOCG · Piemonte
Aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight. In other words, a perfect example of the Neive style. Highly Rated!
Castello di Bossi Biodynamic
Chianti Classico DOCG · Tuscany
Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste. Aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. The wine displays a structured character with bright acidity and a pleasantly savory finish.
“Organic” Chianti DOCG · Tuscany
This is a nicely balanced wine with aromas of red fruits and violets. The palate is fruit-forward, soft, and very elegant.
Di Majo Norante Biodynamic
Sangiovese Terre degli Osci IGT · Molise
Made from 100% Sangiovese, this wine is aged in stainless steel and large oak to achieve greater smoothness and softness. Aromas of violets and red berries with undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.
Pinot Noir · Sicily
100% Pinot Noir. Dark ruby with purple hues. Enticing aromas of ripe blackberries and vibrant red fruits. KRIS Pinot Noir is bright and fruity with subtle earthiness, a hint of spice and a smooth finish.
Barbera d’Asti · Piemonte
Villa Remotti is an artisanal, specialized producer of Barbera d’Asti. This wine has intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins and a persistent finish.
Montepulciano d`Abruzzo · Abruzzo
Made from 100% Montepulciano d’Abruzzo grapes, grown in hillside vineyards near the Adriatic coast of Abruzzo. Delicious aromas of black cherries, strawberries, and herb. This wine is dry, mellow, and concentrated.
Vitiano Rosso · Umbria
A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes. Aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
Rosso IGT · Veneto
Gran Passione has an intense purple color, tending towards amber with ageing. It is full-bodied with a solid structure due to the elevated alcohol and fine balance between soft tannins and acidity from rich red and black fruits.
Cormí delle Venezie IGT · Veneto
In Veronese dialect, “Cormi” means “my heart,” The name comes from blending the two varietal names, Corvina—the red varietal of the Valpolicella region—and Merlot. Aromas of red berries and cherries, with notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins.
Amarone della Valpolicella Classico DOCG · Veneto
Ruby red in color. Intoxicating aromas of dried black cherries and cassis, with notes of truffles and chocolate fudge leaping from the glass. The wine is silky, luscious, and complex, with a lingering finish.
Brunello di Montalcino DOCG · Tuscany
Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested. This wine’s bouquet displays aromas of violet, wild berries, tobacco, chocolate, and vanilla. This Brunello is rich, full-bodied, and velvety, an example of finesse and elegance inherent to Montalcino’s best vineyard sites.