“Organic” Chianti DOCG · Tuscany
Made with organic grapes — This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish.
Amarone della Valpolicella Classico DOCG · Veneto Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina lends marasca cherry flavor. Rondinella contributes…
Pinot Noir · Alto Adige Ruby-red in color, this wine offers concentrated aromas of woodland berry fruits. On the palate, the wine boasts a firm backbone of tannin and an…
Montepulciano d’Abruzzo · Abruzzo The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano’s soaring summer temperatures and silty soils yield richness…
