Dinner Menu Archives - Gianni's Italiano
  • 425 N Alexander St., Mount Dora, Florida 32757
  • 352-735-3327

Appetizers

  • $12.59/$17.89

    Eggplant “rollatini”

    • Without Spaghetti - $12.59
    • With Spaghetti - $17.89

    Thin cut eggplant gently sauteed and stuffed with ricotta over marinara

  • $11.59

    Mussels Marinara

    Fresh mussels, fresh herbs, white wine sauce and a touch of marinara

  • $13.69

    Norwegian Salmon Carpaccio

    Cold smoked salmon, shaved parmesan cheese, capers, and lemon vinaigrette

  • $10.49

    Caprese

    Fresh mozzarella di bufala, vine ripened tomatoes, fresh basil and balsamic vinaigrette

  • $9.49

    Bruschetta

    Chef Gianni toasted bread covered with marinated tomatoes and fresh basil

  • $8.39

    Artisan Salad

    Wedge salad, blue cheese, crispy prosciutto, shaved parmesan and cherry tomatoes

  • $9.49

    Salsiccia Cacciatore

    Homemade Italian sausage , roasted peppers and marinara sauce

  • $7.39

    Ceasar Salad

    Traditional Caesar with homemade dressing

  • $13.99

    Antipasto Misto

    Cold cuts, roasted peppers, mushroom mozzarella tomatoes

  • $9.49

    Prosciutto e Melone

    Thin cut prosciutto di parma wrapped around Cantaloupe melon, drizzled lemon oil

  • $7.39

    Sautéed Spinach Salad

    Cranberries, walnuts and aromatic bread crumbs over sauteed spinach

  • $5.29/$6.29

    Tomatoes Basil Soup

    • Cup - $5.29
    • Bowl - $6.29

    Tomato bisque, fresh basil, and cream

  • $5.29/$6.29

    Pasta e Fagioli

    • Cup - $5.29
    • Bowl - $6.29

    Traditional Bean Soup and Pasta

Pasta

add shrimp 7, chicken 6, sausage 6

  • $16.79

    Penne Vodka

    Creamy pink Vodka sauce with parmesan over penne pasta

  • $17.89

    Rigatoni Puttanesca

    Garlic, anchovies, touch of hot peppers in a Pomodoro sauce

  • $19.89

    Penne Shrimp Bianco

    Fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce

  • $18.89

    Linguine Carbonara

    Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese

  • $18.89

    Rigatoni Amatriciana

    Thick, rich, and savory tomato sauce served over rigatoni pasta.

  • $18.89

    Sacchettini Pasta Signature dish!

    Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese, fresh pear in a shrimp and wine sauce

  • $17.89

    Linguine fra-Diavola

    Mussels and linguine tossed in a spicy marinara sauce

  • $18.89

    Ravioli alle Verdure

    Ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil

  • $18.89

    Linguini Vongole

    Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

  • $14.69

    Spaghetti al Pomodoro

    Simple, light and delicious San Marzano tomatoes and basil sauce

  • $16.79

    Rigatoni Bolognese

    Homemade traditional meat sauce tossed with rigatoni al dente

Entrée

  • $19.99

    Veal Marsala

    Veal top round scaloppine in a marsala reduction and champignon mushrooms

  • $19.99

    Chicken Cacciatore

    Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce

  • $18.89

    Chicken Prosciutto Spinaci

    Breast of chicken, saute prosciutto, sage herbs and touch of cream

  • $20.99

    White Frutti di Mare

    Mussels, shrimp, clams in a light seafood broth topped with smoked Salmon

  • $20.99

    Veal Capricciose

    Veal scaloppine with Italian mild sauce, melted mozzarella in a marinara ragu’

  • $28.39

    Pork Ossobuco

    A large portion of pork shank braised to perfection “no knife needed” served over rice

  • $30.49

    Anitra al Chianti

    1/2 duck boned in, oven roasted, sweet onions and Chianti reduction served with rice

  • $23.19

    Cobia Piccata

    Fillet of cobia in a lemon capers piccata style sauce

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Working Hours

  • Mon: 4pm - 8pm
  • Tues: Closed
  • Wed: 4pm - 8pm
  • Thu: 11am - 8pm
  • Fri & Sat: 11am - 8pm
  • Sun: 11am - 8pm