Menu

Bruschetta Signature Dish!
Chef Gianni toasted bread covered with marinated tomatoes and fresh basil
Prosciutto E Mozzarella

Thin slices of prosciutto di parma, fresh mozzarella cheese and basil with aromatic olive oil
Insalata Di “Peperoni Arrosto”

Bed of spring mix salad topped with roasted peppers and torched blue cheese
Insalata Caprese

Fresh mozzarella, tomatoes, fresh basil and balsamic vinaigrette
Crostini Ai Funghi

Toasted bread topped with mushrooms and shaved parmesan cheese
House Mix Salad

Spring mix salad and tomatoes, choice of homemade Italian or balsamic
Eggplants “Open” Rollatini
Thin cut eggplant gently sauteed and stuffed with ricotta over marinara
Brodetto Di Vongole

Little neck clams in a white wine sauce and homemade seafood sauce
Vongole Marinara

Fresh mussels, fresh herbs, white wine sauce and a touch of marinara
Salsiccia Cacciatore

Homemade Italian sausage , roasted peppers and marinara sauce
Ceasar Salad
Traditional Caesar with homemade dressing
Carpaccio Di Salmone

Cold smoked Norwegian salmon, shaved parmesan, capers and lemon vinaigrette
Tomatoes Basil Soup
Tomato bisque, fresh basil, and cream
Pasta e Fagioli Soup

Traditional Bean Soup and Pasta

Sacchettini Pasta Signature dish!

Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese and fresh pear served with tender shrimp in a wine reduction and wine sauce
Rigatoni Bolognese

100% beef homemade traditional meat sauce tossed with rigatoni al dente
Penne Vodka

Creamy pink Vodka sauce with parmesan over penne pasta
Penne al Salmone

Chopped smoked Norweigan salmon sauteed in fresh herbs and cream sauce over penne
Spaghetti Al Pomodoro

Simple, light and delicious San Marzano tomatoes and basil sauce
Linguine Alle Vongole

Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce
Linguine Fra-diavola

Mussels and linguine tossed in a spicy marinara sauce
Rigatoni Arrabiata

Very spicy red pomodoro sauce tossed with rigatoni
Linguine Al Pesto “Cremoso”

Creamy pesto with pignoli nuts, basil, and parmesan over Linguine
Rigatoni Funghi Salsiccia E Tartufo

Champignon mushroom, mild Italian sausage in a creamy wine reduction topped with white truffle oil
Linguine Carbonara

Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese
Spaghetti Al Nero Di Seppia E Scampi

Black squid ink sauce tossed with spaghetti topped with shrimp
Spaghetti Ai Fruitti Di Mare

Mussels, shrimp, and clams in a light seafood broth topped with thin cut smoked salmon over spaghetti
Spaghetti Mare E Monti

Sauce of mushrooms and shrimp with a touch of cream and seafood broth over spaghetti

Grouper Livornese

Filet of grouper with olives, capers and fresh tomatoes in a marinara sauce
Pollo Piccata

Breast of chicken in a capers lemon juice and white wine sauce
Vitello Saltimbocca

Pounded veal scaloppine topped with sauteed prosciutto and melted mozzarella
Vitello Marsala

Veal top round scaloppine in a marsala reduction and champignon mushrooms
Pollo Cacciatore

Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce
Pork Ossobuco

A large portion of pork shank braised to perfection “no knife needed” served over rice
Gluten Free | Gluten Free – Split Charge | Substitutes Subject to Charge

Gluten free options available