Appetizers
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Bruschetta Signature Dish!
Chef Gianni toasted bread covered with marinated tomatoes and fresh basil
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Prosciutto E Mozzarella
Thin slices of prosciutto di parma, fresh mozzarella cheese and basil with aromatic olive oil
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Insalata Di “Peperoni Arrosto”
Bed of spring mix salad topped with roasted peppers and torched blue cheese
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Insalata Caprese
Fresh mozzarella, tomatoes, fresh basil and balsamic vinaigrette
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Crostini Ai Funghi
Toasted bread topped with mushrooms and shaved parmesan cheese
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House Mix Salad
Spring mix salad and tomatoes, choice of homemade Italian or balsamic
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Eggplants “Open” Rollatini
Thin cut eggplant gently sauteed and stuffed with ricotta over marinara
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Brodetto Di Vongole
Little neck clams in a white wine sauce and homemade seafood sauce
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Vongole Marinara
Fresh mussels, fresh herbs, white wine sauce and a touch of marinara
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Salsiccia Cacciatore
Homemade Italian sausage , roasted peppers and marinara sauce
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Ceasar Salad
Traditional Caesar with homemade dressing
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Carpaccio Di Salmone
Cold smoked Norwegian salmon, shaved parmesan, capers and lemon vinaigrette
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Tomatoes Basil Soup
Tomato bisque, fresh basil, and cream
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Pasta e Fagioli Soup
Traditional Bean Soup and Pasta
Pasta
add shrimp 7, chicken 6, sausage 6
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Sacchettini Pasta Signature dish!
Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese and fresh pear served with tender shrimp in a wine reduction and wine sauce
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Rigatoni Bolognese
100% beef homemade traditional meat sauce tossed with rigatoni al dente
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Penne Vodka
Creamy pink Vodka sauce with parmesan over penne pasta
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Penne al Salmone
Chopped smoked Norweigan salmon sauteed in fresh herbs and cream sauce over penne
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Spaghetti Al Pomodoro
Simple, light and delicious San Marzano tomatoes and basil sauce
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Linguine Alle Vongole
Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce
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Linguine Fra-diavola
Mussels and linguine tossed in a spicy marinara sauce
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Rigatoni Arrabiata
Very spicy red pomodoro sauce tossed with rigatoni
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Linguine Al Pesto “Cremoso”
Creamy pesto with pignoli nuts, basil, and parmesan over Linguine
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Rigatoni Funghi Salsiccia E Tartufo
Champignon mushroom, mild Italian sausage in a creamy wine reduction topped with white truffle oil
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Linguine Carbonara
Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese
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Spaghetti Al Nero Di Seppia E Scampi
Black squid ink sauce tossed with spaghetti topped with shrimp
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Spaghetti Ai Fruitti Di Mare
Mussels, shrimp, and clams in a light seafood broth topped with thin cut smoked salmon over spaghetti
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Spaghetti Mare E Monti
Sauce of mushrooms and shrimp with a touch of cream and seafood broth over spaghetti
Carrne E Pesce
$4 gluten free available | $4 gluten free – $4 split charge | $4 substitutes subject to charge
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Grouper Livornese
Filet of grouper with olives, capers and fresh tomatoes in a marinara sauce
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Pollo Piccata
Breast of chicken in a capers lemon juice and white wine sauce
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Vitello Saltimbocca
Pounded veal scaloppine topped with sauteed prosciutto and melted mozzarella
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Vitello Marsala
Veal top round scaloppine in a marsala reduction and champignon mushrooms
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Pollo Cacciatore
Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce
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Pork Ossobuco
A large portion of pork shank braised to perfection “no knife needed” served over rice
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Gluten Free | Gluten Free – Split Charge | Substitutes Subject to Charge
Gluten free options available