Dinner Menu

$12.59/$17.89
Eggplant “rollatini”
- Without Spaghetti - $12.59
- With Spaghetti - $17.89
Thin cut eggplant gently sauteed and stuffed with ricotta over marinara
$11.59
Mussels Marinara

Fresh mussels, fresh herbs, white wine sauce and a touch of marinara
$13.69
Norwegian Salmon Carpaccio

Cold smoked salmon, shaved parmesan cheese, capers, and lemon vinaigrette
$10.49
Caprese

Fresh mozzarella di bufala, vine ripened tomatoes, fresh basil and balsamic vinaigrette
$9.49
Bruschetta

Chef Gianni toasted bread covered with marinated tomatoes and fresh basil
$8.39
Artisan Salad

Wedge salad, blue cheese, crispy prosciutto, shaved parmesan and cherry tomatoes
$9.49
Salsiccia Cacciatore

Homemade Italian sausage , roasted peppers and marinara sauce
$7.39
Ceasar Salad

Traditional Caesar with homemade dressing
$13.99
Antipasto Misto

Cold cuts, roasted peppers, mushroom mozzarella tomatoes
$9.49
Prosciutto e Melone

Thin cut prosciutto di parma wrapped around Cantaloupe melon, drizzled lemon oil
$7.39
Sautéed Spinach Salad

Cranberries, walnuts and aromatic bread crumbs over sauteed spinach
$5.29/$6.29
Tomatoes Basil Soup
- Cup - $5.29
- Bowl - $6.29
Tomato bisque, fresh basil, and cream
$5.29/$6.29
Pasta e Fagioli
- Cup - $5.29
- Bowl - $6.29
Traditional Bean Soup and Pasta

$16.79
Penne Vodka

Creamy pink Vodka sauce with parmesan over penne pasta
$17.89
Rigatoni Puttanesca

Garlic, anchovies, touch of hot peppers in a Pomodoro sauce
$19.89
Penne Shrimp Bianco

Fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce
$18.89
Linguine Carbonara

Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese
$18.89
Rigatoni Amatriciana

Thick, rich, and savory tomato sauce served over rigatoni pasta.
$18.89
Sacchettini Pasta Signature dish!

Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese, fresh pear in a shrimp and wine sauce
$17.89
Linguine fra-Diavola

Mussels and linguine tossed in a spicy marinara sauce
$18.89
Ravioli alle Verdure

Ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil
$18.89
Linguini Vongole

Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce
$14.69
Spaghetti al Pomodoro

Simple, light and delicious San Marzano tomatoes and basil sauce
$16.79
Rigatoni Bolognese

Homemade traditional meat sauce tossed with rigatoni al dente

$19.99
Veal Marsala

Veal top round scaloppine in a marsala reduction and champignon mushrooms
$19.99
Chicken Cacciatore

Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce
$18.89
Chicken Prosciutto Spinaci

Breast of chicken, saute prosciutto, sage herbs and touch of cream
$20.99
White Frutti di Mare

Mussels, shrimp, clams in a light seafood broth topped with smoked Salmon
$20.99
Veal Capricciose

Veal scaloppine with Italian mild sauce, melted mozzarella in a marinara ragu’
$28.39
Pork Ossobuco

A large portion of pork shank braised to perfection “no knife needed” served over rice
$30.49
Anitra al Chianti

1/2 duck boned in, oven roasted, sweet onions and Chianti reduction served with rice
$23.19
Cobia Piccata

Fillet of cobia in a lemon capers piccata style sauce