Appetizers

Thin slices of prosciutto di parma, fresh mozzarella cheese and basil with aromatic olive oil

Bed of spring mix salad topped with roasted peppers and torched blue cheese

Toasted bread topped with mushrooms and shaved parmesan cheese

Spring mix salad and tomatoes, choice of homemade Italian or balsamic

Thin cut eggplant gently sauteed and stuffed with ricotta over marinara

Little neck clams in a white wine sauce and homemade seafood sauce

Fresh mussels, fresh herbs, white wine sauce and a touch of marinara

Homemade Italian sausage , roasted peppers and marinara sauce

Cold smoked Norwegian salmon, shaved parmesan, capers and lemon vinaigrette

Tomato bisque, fresh basil, and cream

Traditional Bean Soup and Pasta