Carrne E Pesce

Filet of grouper with olives, capers and fresh tomatoes in a marinara sauce

Breast of chicken in a capers lemon juice and white wine sauce

Pounded veal scaloppine topped with sauteed prosciutto and melted mozzarella

Veal top round scaloppine in a marsala reduction and champignon mushrooms

Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce

A large portion of pork shank braised to perfection “no knife needed” served over rice

Gluten free options available