Pasta

Simple, light and delicious San Marzano tomatoes and basil sauce

Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

Mussels and linguine tossed in a spicy marinara sauce

Very spicy red pomodoro sauce tossed with rigatoni

Creamy pesto with pignoli nuts, basil, and parmesan over Linguine

Champignon mushroom, mild Italian sausage in a creamy wine reduction topped with white truffle oil

Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese

Black squid ink sauce tossed with spaghetti topped with shrimp

Mussels, shrimp, and clams in a light seafood broth topped with thin cut smoked salmon over spaghetti

Sauce of mushrooms and shrimp with a touch of cream and seafood broth over spaghetti