Riesling · Mosel, Germany
This wine is Ernst Loosen’s “ambassador” for the Mosel region and for the Riesling variety. It embodies the delicate and racy style that is characteristic of Riesling grown in the slate-soil vineyards of the Mosel valley. It is a bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp finish.
Bianco d’Avola · Sicily, Italy
Enimgatic, eccentric, and unexpected, Bianco di Morgante is a white wine vinified entirely from Nero d’Avola, Sicily’s most noble red grape. The grapes for this wine are pressed gently and matured in stainless steel tanks to retain their fresh aromas. Very elegant on the nose, with pleasant floral and fresh fruit aromas, especially pear and tropical fruits. On the palate, the wine reveals layers of concentrated fruit backed by racy acidity and a refreshing saline and mineral character.
Chardonnay · Mendoza, Argentina
Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.
Sauvignon Blanc · New Zealand
Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Organic Viognier · South Australia
Organic! — Complex and funky. Honeysuckle, lemon rind, apricot and peach aromas with hints of cashew and fresh pineapple. Rich, textured, luscious. Layers of spice and citrus persist through the fresh finish.
Albariño · Rías Baixas, Spain
Lícia is a short for Galicia, the region in northwest Spain known for its Celtic influence and overall greenness due to the maritime climate. This estate wine is a refreshing and flavorful white that is made from 100% Albariño. Aromas of grapefruit, quince jelly, fresh herbs, green apples, and minerals. Full bodied and well balanced, with a long and persistent finish.
Chardonnay (No Oak) · Alto Adige, Italy
This cool-climate wine is made from 100% Chardonnay, vinified in stainless steel. Its delicate style shows Chardonnay’s finer side and is a great expression of Alto Adige. Fresh aromas of citrus, melons and tropical fruits. On the palate, bright yellow fruit flavors with mineral notes and a refreshing acidity.
Pinot Grigio · Veneto, Italy
This wine is delicately scented and soft on the palate. It offers classic citrus and floral notes in a balanced elegant style. Aromas of Key limes and white peaches complement undertones of green apples. Smooth and refreshing with a long, pleasant finish.
Vermentino Bianco · Sardegna, Italy
Founded in 1938, Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia.
Albarino · Edna Valley, California
Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of
minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity.