Sacchettini Pasta
Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese and fresh pear served with tender shrimp in a wine reduction and wine sauce
Rigatoni Bolognese
100% beef homemade traditional meat sauce tossed with rigatoni al dente
Penne al Salmone
Chopped smoked Norweigan salmon sauteed in fresh herbs and cream sauce over penne
Linguine Alle Vongole
Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce
Grouper Livornese
Filet of grouper with olives, capers and fresh tomatoes in a marinara sauce