Vitello Saltimbocca
Pounded veal scaloppine topped with sauteed prosciutto and melted mozzarella
Pounded veal scaloppine topped with sauteed prosciutto and melted mozzarella
Thin slices of prosciutto di parma, fresh mozzarella cheese and basil with aromatic olive oil
Bed of spring mix salad topped with roasted peppers and torched blue cheese
Thin cut eggplant gently sauteed and stuffed with ricotta over marinara
California cassis, cigar box, chocolate, coffee bean, ripe & supple tannins, spice, French oak, black cherry & raspberry finish.