Pork Ossobuco
A large portion of pork shank braised to perfection “no knife needed” served over rice
Linguine Al Pesto “Cremoso”
Creamy pesto with pignoli nuts, basil, and parmesan over Linguine
Rigatoni Funghi Salsiccia E Tartufo
Champignon mushroom, mild Italian sausage in a creamy wine reduction topped with white truffle oil
Linguine Carbonara
Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese
Spaghetti Al Nero Di Seppia E Scampi
Black squid ink sauce tossed with spaghetti topped with shrimp
Spaghetti Ai Fruitti Di Mare
Mussels, shrimp, and clams in a light seafood broth topped with thin cut smoked salmon over spaghetti
Spaghetti Mare E Monti
Sauce of mushrooms and shrimp with a touch of cream and seafood broth over spaghetti